Milk production and herbage intake of dairy cows kept on a leader and follower grazing system

Author:

Archibald K. A. E.,Campling R. C.,Holmes W.

Abstract

SUMMARYThree groups each of 14 cows, balanced for stage of lactation and potential milk yield, were kept either on a control treatment C, grazing within a rigid rotational grazing system, or on a leader (L) and follower (F) grazing system operated within a similar system. The stocking rate of treatment C was 5·76 cows/ha, the same as the overall stocking rate of treatments L and F. In Experiment 1, a 10-week continuous-type randomized block experiment was preceded by a 4-week uniformity period; in Experiment 2, a 3 × 3 Latin square design was adopted with periods of 4 weeks. Herbage intake and milk yield were only slightly, and not significantly (P > 0·05), higher in the leader than control cows, whilst the performance of cows on treatment F fell significantly (P< 0·001) below the other treatments. In treatment L, cows in early lactation responded to the extra opportunity for herbage selection with significantly (P< 0·01) more milk than those in late lactation. The mean milk production of the leader and follower cows was similar to that of the control cows. It is suggested that the potential value of a ‘leader and follower’ grazing system is unlikely to be greater than that of a conventional rotational grazing system.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology

Reference12 articles.

1. Adeeb N. 1970. Factors affecting the digestibility of foods by ruminants. M.Phil. Thesis, Univ. London.

2. Leaver J. D. , Campling R. C. and Holmes W. 1969. The influence of flexible and rigid grazing management and of supplementary feed on output per hectare and per cow. Anim.Prod.il: 161–172.

3. Method for Increased Milk Production with Rotational Grazing

4. Clancy M. J. and Wilson R. K. 1966. Development and application of a new chemical method for predicting the digestibility and intake of herbage samples. Proc. 10th Grassld Congr., Helsinki, pp. 445–453.

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