A note on the effect of use of bovine somatotropin on the fatty acid composition of the milk fat in dairy cows

Author:

Polidori P.,Maggi G. L.,Moretti V. M.,Valfrè F.,Navarotto P.

Abstract

Commencing on day 100 ± 10 of lactation, 10 Italian Friesian cows averaging 32·6 kg milk per day were injected biweekly with recombinant bovine somatotropin (BST), while 10 other cows averaging 33-4 kg milk per day were injected with a placebo. Cows were offered ad libitum a total mixed diet throughout the lactation. The experiment lasted 16 weeks; milk samples were taken before and 16, 62 and 91 days after the commencement of BST injection. The objective was to determine the impact of biweekly injections of BST on the synthesis and proportion of milk fatty acids, particularly on cis and trans isomers and on fatty acids with an odd number of carbon atoms (C15 and C17). A decrease in the proportion of shortchain (C4 to C14) fatty acids (P < 0·001) and an increase in the proportion of long-chain (C16 to C20) fatty acids (P < 0·001) were observed in the first period of the treatment. With regard to cis and trans isomers, a considerable increase of the cis isomers (P < 0·001), particularly C18.1cis9 (oleic acid) was observed, while differences in trans isomers were not statistically significant. Concentrations of C15 (pentadecanoic acid) were not affected but heptadecanoic acid (C17) concentration showed a considerable increase (P < 0·01) but only in the sample taken after 16 days.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology

Reference16 articles.

1. A review of quality and processing suitability of milk from cows treated with bovine somatotropin;Van den Berg;Journal of Dairy Science,1991

2. The effects of long-term administration of bovine growth hormone on the lactational performance of identical-twin dairy cows

3. Fat in Lactation Rations : Review

4. Performance of Holstein given bovine somatotropin in a sustained delivery vehicle. Effect of dose and frequency of administration;McGuffey;Journal of Dairy Science,1987

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