Hazards of microwave cooking: direct thermal damage to the pharynx and larynx-Reference-Cited by-同舟云学术

Hazards of microwave cooking: direct thermal damage to the pharynx and larynx

Published:1994-06 Issue:6 Volume:108 Page:509-510
ISSN:0022-2151
Container-title:The Journal of Laryngology & Otology
language:en
Short-container-title:J. Laryngol. Otol.

Author:

Ford G. R.,Horrocks C. L.

Abstract

AbstractA case of a direct burn to the pharynx and larynx is described. This occurred after a patient swallowed a microwaved treacle tart. The potential danger of excessive heating of food in microwave ovens is discussed.

Publisher

Cambridge University Press (CUP)

Subject

Otorhinolaryngology,General Medicine

Reference7 articles.

1. Risk factors for microwave scald injuries in infants

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3. Thermal epiglottitis after swallowing hot beverages;Kullick;Paediatrics,1988

4. Laryngeal burns secondary to the ingestion of microwave-heated food

5. Airway Burns in an Infant following Aspiration of Microwave-heated Tea

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