Strategies to control Salmonella in the broiler production chain-Reference-Cited by-同舟云学术

Strategies to control Salmonella in the broiler production chain

Published:2009-09-01 Issue:3 Volume:65 Page:367-392
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Van Immerseel F.¹,De Zutter L.²,Houf K.²,Pasmans F.¹,Haesebrouck F.¹,Ducatelle R.¹

Affiliation:

1. Department of Pathology, Bacteriology and Avian Diseases, Research Group Veterinary Public Health and Zoonoses, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, B9820 Merelbeke, Belgium

2. Department of Veterinary Public Health and Food Safety, Research Group Veterinary Public Health and Zoonoses, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, B9820 Merelbeke, Belgium

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933909000270

Reference164 articles.

1. Effect of dietaryβ1–4 mannobiose in the prevention ofSalmonellaenteritidisinfection in broilers

2. Failure of drinking water sanitisation to reduce the incidence of natural salmonella in broiler chickens

3. SalmonellaEnteritidis in Broiler Chickens, United States, 2000–2005

4. Ability of Bacteriophages Isolated from Different Sources to Reduce Salmonella enterica Serovar Enteritidis In Vitro and In Vivo

5. Bacteriophage Therapy To Reduce Salmonella Colonization of Broiler Chickens

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