Use of citric acid in broiler diets
Author:
Affiliation:
1. Department of Animal Nutrition, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S0043933912000116
Reference55 articles.
1. Thyroid Activity, Some Blood Constituents, Organs Morphology and Performance of Broiler Chicks Fed Supplemental Organic Acids
2. Effects of Formic Acid Administration in the Drinking Water on Performance, Intestinal Microflora and Carcass Contamination in Male Broilers under High Ambient Temperature
3. Effects of Calcium, Citric Acid, Ascorbic Acid, Vitamin D3 on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets I. Performance, Bone Mineralization and Ileal Digestibility
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