A review of French consumers purchasing patterns, perceptions and decision factors for poultry meat
Author:
Affiliation:
1. Department of Food Science and Agri-Food Supply Chain Management, Harper Adams University, Newport, Shropshire TF10 8NB, United Kingdom
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S004393391500001X
Reference16 articles.
1. The Economic Feasibility of Processed Animal Waste
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