Roles of dietary fibre and ingredient particle size in broiler nutrition
Author:
Affiliation:
1. Animal Science, School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia
2. Animal Production, Faculty of Agriculture and Forestry, University of Duhok, 42003, Kurdistan region, Iraq
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S0043933918000259
Reference120 articles.
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2. Effects of Calcium, Citric Acid, Ascorbic Acid, Vitamin D3 on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets I. Performance, Bone Mineralization and Ileal Digestibility
3. Feed particle size: Implications on the digestion and performance of poultry
4. Influence of Feed Particle Size and Feed Form on the Performance, Energy Utilization, Digestive Tract Development, and Digesta Parameters of Broiler Starters
5. Influence of Feed Particle Size on the Performance, Energy Utilization, Digestive Tract Development, and Digesta Parameters of Broiler Starters Fed Wheat- and Corn-Based Diets
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