Chicken processing: impact, co-products and potential
Author:
Affiliation:
1. Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
2. Center of Excellence in Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S0043933918000764
Reference64 articles.
1. Detection of Salmonella typhimurium in retail chicken meat and chicken giblets
2. Bacterial Contamination on Rubber Picker Fingers Before, During, and After Processing
3. Meat waste treatment methods and potential uses
4. Protein-Amino Acid Evaluation of Steam-Processed Feather Meal
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