How meat quality and sensory perception is influenced by feeding poultry plant extracts-Reference-Cited by-同舟云学术

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How meat quality and sensory perception is influenced by feeding poultry plant extracts

Published:2015-12-01 Issue:4 Volume:71 Page:673-682
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Džinić N.¹,Puvača N.²,Tasić T.³,Ikonić P.³,Okanović Đ³

Affiliation:

1. University of Novi Sad, Faculty of Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia

2. University of Novi Sad, Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia

3. University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933915002378

Reference55 articles.

1. Effects of Black Pepper (<i>Piper Nigrum</i>), Turmeric Powder (<i>Curcuma Longa</i>) and Coriander Seeds (<i>Coriandrum Sativum</i>) and Their Combinations as Feed Additives on Growth Performance, Carcass Traits, Some Blood Parameters and Humoral Immune

2. The relationship of broiler breast color to meat quality and shelf-life

3. The relationship of broiler breast meat color and pH to shelf-life and odor development

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4. Effects of cumin (Cuminum cyminum L.) essential oil and chronic heat stress on growth performance, carcass characteristics, serum biochemistry, antioxidant enzyme activity, and intestinal microbiology in broiler chickens;Veterinary Research Communications;2022-12-29

5. Effects of humic acid and organic acids supplements on performance, meat quality, leukocyte count, and histopathological changes in spleen and liver of broiler chickens;Research in Veterinary Science;2022-12

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