Auxin production by the plant trypanosomatidPhytomonas serpensand auxin homoeostasis in infected tomato fruits

Abstract

SUMMARYPreviously we have characterized the complete gene encoding a pyruvate decarboxylase (PDC)/indolepyruvate decarboxylase (IPDC) ofPhytomonas serpens, a trypanosomatid highly abundant in tomato fruits. Phylogenetic analyses indicated that the clade that contains the trypanosomatid protein behaves as a sister group of IPDCs ofγ-proteobacteria. Since IPDCs are key enzymes in the biosynthesis of the plant hormone indole-3-acetic acid (IAA), the ability for IAA production byP. serpenswas investigated. Similar to many microorganisms, the production of IAA and related indolic compounds, quantified by high performance liquid chromatography, increased inP. serpensmedia in response to amounts of tryptophan. The auxin functionality was confirmed in the hypocotyl elongation assay. In tomato fruits inoculated withP. serpensthe concentration of free IAA had no significant variation, whereas increased levels of IAA-amide and IAA-ester conjugates were observed. The data suggest that the auxin produced by the flagellate is converted to IAA conjugates, keeping unaltered the concentration of free IAA. Ethanol also accumulated inP. serpens-conditioned media, as the result of a PDC activity. In the article we discuss the hypothesis of the bifunctionality ofP. serpensPDC/IPDC and provide a three-dimensional model of the enzyme.