Beneficial effects of Aspergillus awamori in broiler nutrition-Reference-Cited by-同舟云学术

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Beneficial effects of Aspergillus awamori in broiler nutrition

Published:2014-12-01 Issue:4 Volume:70 Page:857-864
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Saleh A.A.¹²,Hayashi K.³,Ijiri D.²,Ohtsuka A.²

Affiliation:

1. Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, 333516 Kafr El-Sheikh, Egypt

2. Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan

3. Biogenkoji Research Institute, 876-15 Mizobe, Kirishima 899-6404, Japan

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933914000907

Reference61 articles.

1. Effect of Probiotic (Aspergillus niger) and Prebiotic (Taraxacum officinale) on Blood Picture and Biochemical Properties of Broiler Chicks

2. Increased Digestibility of Raw Starches by Mutant Strains of Aspergillus awamori.

3. Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes

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3. Efficacy of supplementing Aspergillus awamori in enhancing growth performance, gut microbiota, digestibility, immunity, and antioxidant activity of heat-stressed broiler chickens fed diets containing olive pulp;BMC Veterinary Research;2024-05-17

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