Egg production in China
Author:
Affiliation:
1. College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu Province, P.R. China 225000
2. The National Institute of Poultry Husbandry, Harper Adams University, Edgmond, Newport, UK TF10 8NB, United Kingdom
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S0043933918000429
Reference20 articles.
1. The World’s Commercial Chicken Meat and Egg Industries
2. Infrastructure Development and Economic Growth: An Explanation for Regional Disparities in China?
3. Current Asian trends in egg production and consumption: a demand analysis of selected countries
4. Food Security: The Challenge of Feeding 9 Billion People
5. The role of networks in information dissemination to family poultry farmers
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