Poultry meat consumption trends in Europe
Author:
Affiliation:
1. ITAVI, 28 rue du Rocher, 75008 Paris, France
2. Ubifrance 77, Boulevard Saint Jacques 5014 Paris, France
3. National Institute of Agronomic Research (INRA), Darese 147, rue de l'Université 75007 Paris 05, France
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S0043933907001717
Reference7 articles.
1. Food quality and safety: consumer perception and demand
2. New institutions for governing the agri-food industry
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