Supplementation of prebiotics, probiotics and acids on immunity in poultry feed: a brief review-Reference-Cited by-同舟云学术

Supplementation of prebiotics, probiotics and acids on immunity in poultry feed: a brief review

Published:2013-09-01 Issue:3 Volume:69 Page:639-648
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Ganguly Subha¹

Affiliation:

1. All India Coordinated Research Project on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, PO Panchasayar, Chakgaria, Kolkata 700 094, India

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933913000640

Reference35 articles.

1. Short- and long-term effects of a dietary yeast β-glucan (Macrogard) and alginic acid (Ergosan) preparation on immune response in sea bass (Dicentrarchus labrax)

2. (1→3)-β-d-Glucans as biological response modifiers: a review of structure-functional activity relationships

3. Administration of a commercial immunostimulant preparation, EcoActiva™ as a feed supplement enhances macrophage respiratory burst and the growth rate of snapper (Pagrus auratus, Sparidae (Bloch and Schneider)) in winter

4. Mannan oligosaccharide and organic acid salts as dietary supplements for Japanese quail (Coturnix Coturnix Japonica)

5. Effects of Hen Age, Bio-Mos,® and Flavomycin® on Poult Susceptibility to Oral Escherichia coli Challenge

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