Application of egg yolk antibodies as replacement for antibiotics in poultry
Author:
Affiliation:
1. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S0043933910000048
Reference74 articles.
1. Genetic variations in maternal transfer and immune responsiveness to infectious bursal disease virus
2. Immunoglobulins from Egg Yolk: Isolation and Purification
3. Anti-enteropathogenic Escherichia coli immunoglobulin Y isolated from eggs laid by immunised Leghorn chickens
4. Removal of antibiotic growth promoters from poultry diets: implications and strategies to minimise subsequent problems
5. Newcastle Disease
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