The effect of saline drinking water on broilers and laying hens performance-Reference-Cited by-同舟云学术

The effect of saline drinking water on broilers and laying hens performance

Published:2009-09-01 Issue:3 Volume:65 Page:511-516
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Abbas T.E.E.¹,El-Zubeir E.A.²,Arabbi O.H.³

Affiliation:

1. Department of Poultry Production and Technology, Faculty of Agricultural Technology and Fish Science, University of Elneelein, PO Box 12702, Khartoum, Sudan

2. Department of Poultry Science, Faculty of Animal Production, University of Khartoum, PO Box 32, Khartoum North, Sudan

3. Department of Animal Health, Faculty Animal Production, University of Gezira, Medani, Sudan

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933909000373

Reference26 articles.

1. Drinking Water Quality and its Effects on Productive Performance and Immune Response of Layers

2. Interaction of Dietary Calcium and Chloride and the Influence of Monovalent Minerals on Eggshell Quality

3. The relation between sodium chloride concentration in drinking water and egg-shell damage

4. Physiological changes associated with the production of defective egg-shells by hens receiving sodium chloride in the drinking water

5. Use of Ascorbic Acid to Prevent the Decline in Eggshell Quality Observed with Saline Drinking Water

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