Flavonoids supplementation - An ideal approach to improve quality of poultry products-Reference-Cited by-同舟云学术

Flavonoids supplementation - An ideal approach to improve quality of poultry products

Published:2019-03-01 Issue:1 Volume:75 Page:115-126
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Kamboh A.A.¹,Leghari R.A.²,Khan M.A.³,Kaka U.⁴^ORCID,Naseer M.¹,Sazili A.Q.⁴,Malhi K.K.⁵

Affiliation:

1. Department of Veterinary Microbiology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam 70060, Pakistan

2. Department of Veterinary Medicine, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam 70060, Pakistan

3. Department of Food Science and Technology, University College of Agriculture and Environmental Sciences, The Islamia University of Bahawalpur, 63100 Bahawalpur, Pakistan

4. Institute of Tropical Agriculture and Food Security, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

5. Department of Veterinary Public Health, Shanghai Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Shanghai, China

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933918000703

Reference56 articles.

1. Genistein supplementation to the quail: Effects on egg production and egg yolk genistein, daidzein, and lipid peroxidation levels

2. Effect of Dietary Replacement of Barley with Mushroom Cultivation on Carcass Characteristics of Awassi Lambs

3. Prevalence of Trypanosoma brucei brucei and Potential In Vitro Trypanocidal Activity of Aqueous Extracts of Some Medicinal Plants in the Pastoral Area of Gaongho in Burkina Faso

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