Inulin in poultry production
Author:
Affiliation:
1. Department of Poultry and Ornamental Birds Breeding, Western Pomeranian University of Technology in Szczecin, Poland
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S0043933917000010
Reference40 articles.
1. Effects of inulin on growth performance, nutrient digestibility and metabolisable energy in broiler chickens
2. Mineral Utilization in Layers as Influenced by Dietary Oligofructose and Inulin
3. Effects of Chicory Fructans on Egg Cholesterol in Commercial Laying Hen
4. Improvement of Laying Hen Performance by Dietary Prebiotic Chicory Oligofructose and Inulin
5. PROBIOTICS, PREBIOTICS AND SNYBIOTICS IN POULTRY � MODE OF ACTION, LIMITATION, AND ACHIEVEMENTS
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1. Effects of Inulin Use in Broiler Chick Rations on Performance and Digestive System Development;Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi;2023-12-29
2. Natural Products as an Alternative to Formaldehyde for Disinfection of Fertile Eggs in Commercial Hatcheries;Poultry Farming - New Perspectives and Applications;2023-10-04
3. Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens;Animal Microbiome;2023-08-03
4. Effect of dietary inulin on the antioxidant profile of broiler chickens’ meat raised in heat stress conditions;Archiva Zootechnica;2023-05-27
5. Efficacy of Tragopogon graminifolius medicinal powder as an inulin source for laying hens;S AFR J ANIM SCI;2022
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