Prospects of improving efficiency of feed utilisation in broiler
Author:
Affiliation:
1. AB Vista Feed Ingredients, Marlborough, Wiltshire SN8 4AN, United Kingdom
2. 12 Beaconsfield Road, Mosman, NSW 2088, Australia
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S0043933918000466
Reference59 articles.
1. Influence of conditioning temperature on the performance, nutrient utilisation and digestive tract development of broilers fed on maize- and wheat-based diets
2. 1. Appetite Suppressant Activity of Supplemental Dietary Amino Acids and Subsequent Compensatory Growth of Broilers
3. Dietary amino acid optima: An economic appraisal
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1. Factors affecting starch digestibility rate of maize grain in poultry;World's Poultry Science Journal;2023-01-02
2. Over-toasting dehulled rapeseed meal and soybean meal, but not sunflower seed meal, increases prececal nitrogen and amino acid digesta flows in broilers;Poultry Science;2022-07
3. Effect of Feed Restriction on the Economics of Broiler Production;Current Research in Poultry Science;2022-03-31
4. The effect of feed structure on gastrointestinal tract traits and performance in laying hens: an overview of 70 years’ experience;World's Poultry Science Journal;2020-07-02
5. Dietary phytate has a greater anti-nutrient effect on feed conversion ratio compared to body weight gain and greater doses of phytase are required to alleviate this effect as evidenced by prediction equations on growth performance, bone ash and phytate degradation in broilers;Poultry Science;2020-01
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