Variability in wheat: factors affecting its nutritional value-Reference-Cited by-同舟云学术

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Variability in wheat: factors affecting its nutritional value

Published:2008-03-01 Issue:1 Volume:64 Page:20-39
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Gutiérrez-Alamo A.¹,De Ayala P. Pérez¹,Verstegen M.W.A.²,Den Hartog L.A.²,Villamide M.J.³

Affiliation:

1. NUTRECO Poultry and Rabbit Research Centre, Casarrubios del Monte, Toledo, 45950, Spain

2. Animal Nutrition Group. Wageningen UR, 6709 PG Wageningen, The Netherlands

3. Departamento de Producción Animal, E.T.S.I. Agrónomos, UPM, 28040 Madrid, Spain

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933907001699

Reference143 articles.

1. Exogenous dietary xylanase ameliorates viscosity-induced anti-nutritional effects in wheat-based diets for White Pekin ducks (Anas platyrinchos domesticus)

2. The effect of water stress on grain filling processes in wheat

3. Some Physiochemical Properties of Large, Medium and Small Granule Starches in Fractions of Wheat Grain.

4. Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley

5. Physicochemical and Structural Characteristics of Flours and Starches from Waxy and Nonwaxy Wheats

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