Section A. Physiology of dairy cattle: Part II. Physiology and Biochemistry of Rumination
Author:
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference560 articles.
1. The Effect of Dosage Level and Various Methods of Administration on the Concentration of DDT in Milk
2. The Effect of DDT upon the Digestion and Utilization of Certain Nutrients by Dairy Calves
3. Feeding DDT and Alfalfa Sprayed with DDT to Calves
4. THE PERMANENCE OF THE OESTROGENIC EFFECTS OF SUBTERRANEAN CLOVER GRAZING ON THE EWE
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Metabolites of riboflavine in milk, urine and tissues of animals in relation to alimentary symbiotic bacteria;British Journal of Nutrition;1970-03
2. THE EFFECTS OF OTHER DIETARY CONSTITUENTS ON THE UTILIZATION OF UREA;Urea As a Protein Supplement;1967
3. Abstracts of Communications;Proceedings of the Nutrition Society;1963-09
4. Determination of Volatile Fatty Acids in Bovine Blood by Isotope Dilution;Journal of Dairy Science;1959-02
5. Studies of the rate of passage and disappearance in the intestine of the goat of carotene dissolved in fat and mixed with chromium sesquioxide;British Journal of Nutrition;1959-02
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