Author:
Gregory Margaret E.,Kon S. K.,Rowland S. J.,Thompson S. Y.
Abstract
The detailed composition of samples of milk from three blue whales (Balaenoptera sibbaldi) is reported in terms of total solids, fat, solids-not-fat, total protein, casein, soluble proteins, non-protein nitrogen, lactose, chloride, ash, calcium, phosphorus, sodium, potassium, magnesium, vitamin A, thiamine, biotin, riboflavin, nicotinic acid, vitamin B6, pantothenic acid and vitamin B12.The composition of the milk of the whale is compared with that of other species.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
33 articles.
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