Abstract
Using an electrical pressure-recording system simultaneous pressure records have been made in both the milked and unmilked quarters of a dairy cow. The unmilked quarters showed a very slow fall in pressure, while, as would be expected, the milked quarter showed a steady pressure fall. Re-stimulation some time after the beginning of the experiment resulted in a rise and fall in pressure within the milked quarters, but no change when the quarter was not milked.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
16 articles.
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