Keeping quality and raw-milk grading: I. Dye tests as measures of the keeping quality of milk
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Published:1950-06
Issue:2
Volume:17
Page:159-191
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ISSN:0022-0299
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Container-title:Journal of Dairy Research
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language:en
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Short-container-title:Journal of Dairy Research
Author:
Mattick A. T. R.,Rowlands A.,Barkworth H.,Hosking Zena,Kempthorne O.
Abstract
The experiments analysed in this series of papers were undertaken as the result of a discussion on methods of measuring the keeping quality of milk, at a Conference of Advisory Bacteriologists of the Ministry of Agriculture and Fisheries.Owing to the disturbance and difficulty following the outbreak of war and the dislocation of handling and distribution, a serious decline in the keeping quality of raw-milk supplies was threatened.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference42 articles.
1. 286. The plate count and methylene-blue reduction test applied to milk
2. (3) Ministry of Agriculture And Fisheries, London (1943). Form no. C 158/TPY.
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