Author:
Cassand Pierrette,Abdelali Hasnaa,Bouley Christine,Denariaz Gerard,Narbonne Jean F.
Abstract
SummaryThe antimutagenic effects of uninoculated milk and milks cultured withBifidobacteriumorLactobacillusstrains towards the mutagenicity induced by two direct mutagens, 4-nitroquinolineN-oxide and 2-nitrofluorene, and three dietary indirect mutagens, aflatoxin B1, benzo(a)pyrene and quercetin, were investigated using thein vitro Salmonella typhimuriumtest. Each cultured milk sample and control milk had a significant antimutagenic effect, to an extent varying with the mutagen used. Uninoculated milk had a greater inhibitory effect than cultured milks towards dietary indirect mutagens.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
25 articles.
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