Estimating the costs associated with endemic diseases of dairy cattle

Author:

BENNETT RICHARD M.,CHRISTIANSEN KATHY,CLIFTON-HADLEY RICHARD S.

Abstract

A number of endemic diseases of dairy cattle cause significant losses to the dairy industry in the mainland UK (England, Scotland and Wales), both in terms of the reductions in output levels or wastage of resources incurred and the resource costs of disease prevention and treatment (Esslemont & Spincer, 1993; Esslemont & Kossaibati, 1996). Various studies have estimated the costs associated with different diseases (Bennett, 1992). However, these studies use different methods of assessment, relate to different populations at risk, refer to different points in time and utilize different ways of measuring disease and valuations of the effects of disease on production. Thus, it is difficult to use these studies for any comparative assessment of the magnitude of output losses and resource wastage incurred as a result of different diseases. Such information is useful in exploring both the economic consequences of diseases and the potential benefits of research on improved disease control (Howe, 1991; McInerney, 1996).This paper presents analyses of the impacts on production of five endemic diseases and conditions of dairy cattle in mainland UK: bovine viral diarrhoea (BVD), fasciolosis, lameness, leptospirosis and mastitis (including summer mastitis). These analyses follow from a preliminary economic study of the impacts on livestock production of some 30 non-notifiable diseases and conditions of farm animals (Bennett et al. 1997). The study was funded by the Ministry of Agriculture, Fisheries and Food in the UK, with the (eventual) aim of providing information to policy makers that might help them to reach decisions on allocating funds to research into livestock diseases. Full details of the analyses are available from the website address given at the end of this paper.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology,General Medicine,Food Science

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