Prevalence of intramammary infection in Dutch dairy herds

Author:

Sampimon Otlis,Barkema Herman W,Berends Inge,Sol Jan,Lam Theo

Abstract

A survey was carried out in 2003 in 49 dairy herds to determine the overall and pathogen-specific prevalence of intramammary infection (IMI) in Dutch dairy herds, and to compare the distribution with four studies performed from 1973 to 1985 in The Netherlands. Herds were randomly selected stratified over the 12 Dutch provinces, had at least 40 lactating cows and participated in the Dutch milk recording system. Quarter milk samples were collected from all 408 cows with a somatic cell count (SCC) ⩾250 000 cells/ml and 145 heifers with SCC ⩾150 000 cells/ml at the last milk test before the farm visit. Additionally, samples were collected from 519 (approximately 25%) of the remaining low-SCC cows and heifers with a SCC at the last milk test before the farm visit of <250 000 and <150 000 cells/ml, respectively. Bacterial growth occurred in 37·3% of milk samples of high-SCC cows and in 21·1% of low-SCC cows. Coagulase-negative staphylococci (CNS) were the most frequently isolated group of bacteria (10·8% of quarters) and were found in all herds. Prevalence ofStaphylococcus aureusIMI was lower in 2003 than in 1973, respectively 1·8% and 6·2% of quarters. Prevalence ofStreptococcus uberisandStr. dysgalactiaeIMI was almost the same in the five samplings during the 30-year period, at 1·1–1·7 and 0·9–1·5%, respectively.Str. agalactiaewas not found in this study. Prevalence of CNS IMI was higher in lactating heifers, while prevalence ofStr. uberis,Str. dysgalactiaeand penicillin-resistantStaph. aureusIMI was higher in older cows. Because distribution of pathogens changes over time, herd-level samples for bacteriological culturing must be taken regularly to monitor udder health. Additionally, national mastitis prevalence studies give important information through monitoring the national udder health status.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology,General Medicine,Food Science

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