Author:
Christensen Tove M. I. E.,Kristiansen Kristian R.,Madsen Jesper S.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference9 articles.
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2. Qvist K. B. , Thomsen D. & Jensen G. K. 1986 [Manufacture of Havarti cheese from milk concentrated ca. 5-fold using ultrafiltration.] Beretning fra Statens Mejeriforsøg No. 268
3. Effect of ultrafiltered milk and use of different starters on the manufacture, fermentation and ripening of Havarti cheese
4. Electrophoretic Proteolytic Patterns in Cheddar Cheese by Rennet and Fungal Rennets: Their Significance to International Classification of Cheese Varieties
5. Comparison of proteolysis in a low-fat semihard type of cheese manufactured by standard and by ultrafiltration techniques;De Koning;Netherlands Milk and Dairy Journal,1981
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