Comparative study by HPLC of caseinomacropeptides from cows', ewes' and goats' milk
Author:
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
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3. A sensitive HPLC method of detecting and estimating rennet whey total solids in skim milk powder;Olieman;Netherlands Milk and Dairy Journal,1983
4. Structure primaire du caseinomacropeptide de la caseine kappaB1 bovine
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