Abstract
The application of the Schibsted fat aldehyde test for the routine examination of butter and butterfat is facilitated by the following modifications:(1) Storage of the reagent at cool temperatures.(2) Use of sodium metabisulphite instead of sulphur dioxide.(3) Preparation of the standard colour at a lower pH
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
8 articles.
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