Author:
Bradshaw Stuart A.,O'Hara Sean C.M.,Corner Eric D.S.,Eglinton Geoffrey
Abstract
Feeding by marine invertebrates affects dietary lipids as they pass through the gut (Volkmanet al, 1980s; Tanoueet al, 1982; Prahlet al, 1984a, b,1985; Nealet al, 1986; Harvey et ah, 1987,1989). Not only do animals appear to alter the dietary lipids but they also contribute their own lipids to the egested material. Faecal pellets are thus likely to have a lipid composition which has contributions from the ingested food material, the animal itself and the microbial populations residing in the animal's alimentary system.
Publisher
Cambridge University Press (CUP)
Cited by
30 articles.
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