Irreducible water saturation in snow: experimental results in a cold laboratory

Abstract

The porosity of wet snow is often about 50%; however, liquid water generally fills less than 10% of this pore volume. In order to relate the irreducible water content trapped in snow to its characteristics, we have conducted experiments in a cold laboratory. The results show that irreducible water content, expressed as per cent of mass, depends only on porosity. Experimental studies were restricted to homogeneous wet snow samples. Therefore, we can only achieve a valid result in natural snowpacks when applying to an homogeneous layer of wet snow. Nevertheless, the results may be incorporated into snow-cover energy-balance models to improve the retention and percolation predictions. The thickness of the water-saturated layer observed at the base of the sample in our experiments, was related to the ratio of the mean convex radius of curvature to dry density.