Processor Demand and Price-Markup Functions for Catfish: A Disaggregated Analysis with Implications for the Off-Flavor Problem

Author:

Kinnucan Henry,Sindelar Scott,Wineholt David,Hatch Upton

Abstract

AbstractOff-flavor in catfish restricts farm marketings 10 to 45% depending on the season. The economic impact on society of this imposed supply restriction depends, in part, on the elasticity of demand for catfish. Econometric estimates based on disaggregated processing plant data indicate an elastic demand at the processor level but an inelastic demand at the farm level. Short-run social welfare gains from the elimination of off-flavor are estimated to equal 12.0% of farm revenues ($10.0 million in 1983). The inelastic demand for catfish at the farm level, however, means that most of the societal gains will accrue to individuals beyond the farm gate. Thus, an economic justification exists for public sector funding of off-flavor research.

Publisher

Cambridge University Press (CUP)

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Reference24 articles.

1. U.S. Department of Agriculture. Aquaculture: Situation and Outlook. Economic Research Service. AS-3, 1982.

2. Goodness of fit for seemingly unrelated regressions

3. U.S. Department of Commerce. Bureau of Economic Analysis. Business Conditions Digest. December issues, 1980-84.

4. The Farm‐Retail Price Spread in a Competitive Food Industry

5. Off-Flavors in Pond-Cultured Channel Catfish

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