Author:
Gokcekus Omer,Fargnoli Andrew
Abstract
AbstractTo determine whether globalization is good for wine drinkers in the U.S., we examine the Wine Spectator's annual Top 100 lists, published since 1988. During this period, the average real price for these wines decreases from $43 to $26. Quality is consistent at around 93 points. Variety increases from six to twelve countries; the share of countries dominating the early lists declines from 95% to 75% over time. Our regression analysis indicates that when a New-New World wine replaces an Old World one, the average real price of the Top 100 list falls by 2.5%. (JEL Classification: F120, F140, C200)“My only regret in life is that I did not drink more champagne.” (John Maynard Keynes) (Harod, 1951, p. 15)
Publisher
Cambridge University Press (CUP)
Subject
Horticulture,General Business, Management and Accounting,Food Science
Reference12 articles.
1. Cholette S. , Castaldi R.M. , Fredrick A. (2005). The globalization of the wine industry: implications for old and New World producers. The Fourth International Business and Economy Conference, Honolulu, Hawaii, January 6–9, 2005.
2. The Critical Choice Between the Concentration Ratio and the H-Index in Assessing Industry Performance
3. Anderson K. (2001). The globalization (and regionalization) of wine. Center for International Economic Studies, Discussion Paper No. 0143, November 2001.
4. Our top 100;Shanken;Wine Spectator,2005
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献