Abstract
AbstractTo further improve the understanding of promoting locally grown lavender, we examine consumer willingness to pay (WTP) for three lavender-based products: lavender bundles, culinary lavender, and lavender oil. We evaluate an online sample located in the southeast using a double-bounded dichotomous choice contingent valuation survey. Lavender bundles have the highest WTP, followed by oil and culinary lavender. Certain marketing factors result in higher WTP, including product familiarity, familiarity with the Georgia Grown program, and shopping frequency at farmers’ markets. This study provides a better understanding of the opportunity for small-scale farmers to market specialty crops such as lavender.
Publisher
Cambridge University Press (CUP)
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Reference28 articles.
1. Who Buys Local Food?;Zepeda;Journal of Food Distribution Research,2006
2. Which little piggy goes to market? Characteristics of US farmers' market shoppers
3. Investigating Consumer Preference for Organic, Local, or Sustainable Plants
4. Wolfe, A. “Christine Lagarde: On Top of the World.” The Wall Street Journal. Internet site: https://www.wsj.com/articles/christine-lagarde-on-top-of-the-world-1380934428 (Accessed December 19, 2019).
5. Vogel, S. , and Low, S.A. . “The Size and Scope of Locally Marketed Food Production.” Amber Waves (2015): 1.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献