Costing a healthy diet: measurement and policy implications-Reference-Cited by-同舟云学术

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Costing a healthy diet: measurement and policy implications

Published:2016-10-13 Issue:16 Volume:19 Page:2867-2871
ISSN:1368-9800
Container-title:Public Health Nutrition
language:en
Short-container-title:Public Health Nutr.

Author:

Waterlander Wilma E,Mackay Sally

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Reference46 articles.

1. Obesity and the food environment

2. Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies

3. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming;Maillot;J Nutr,2008

4. Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

5. Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments

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2. Economic Gains of Transitioning Towards Reduced-Risk Products: Evidence from Mexico;2024-01-11

3. Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases: moderation analyses in a virtual supermarket experiment;Public Health Nutrition;2024

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5. A Healthy Diet Is Not More Expensive than Less Healthy Options: Cost-Analysis of Different Dietary Patterns in Mexican Children and Adolescents;Nutrients;2021-10-29

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