Author:
Khayyatzadeh Sayyed Saeid,Omranzadeh Alireza,Miri-Moghaddam Mohammad Mobin,Arekhi Soheil,Naseri Amirhosein,Ziaee Amirhosein,Khajavi Leila,Nejati Salehkhani Fatemeh,Ferns Gordon A,Ghayour-Mobarhan Majid
Abstract
AbstractObjective:To investigate the cross-sectional association between dietary intakes of antioxidants and fibre and depressive symptoms among Iranian adolescent girls.Design:A cross-sectional population-based study.Setting:Primary schools in two different cities located in northeastern Iran (Mashhad and Sabzevar).Participants:A total of 988 adolescent girls aged 12–18 years were included in the study.Results:Subjects with no or minimal depression symptoms had significantly higher dietary intakes of α-carotene (P = 0·01), β-carotene (P = 0·006), lutein (P = 0·03) and vitamin C (P = 0·04) when compared with subjects with mild-to-severe depression symptoms. Soluble dietary fibre and insoluble dietary fibre intakes were also significantly higher in healthy adolescents compared with those with depression symptoms (P < 0·001). In multivariate-adjusted model 2, the OR (95 % CI) of depressive symptoms were 0·61 (95 % CI 0·37, 1·01), 0·42 (95 % CI 0·26, 0·69), 0·50 (95 % CI 0·31, 0·79), 0·71 (95 % CI 0·44, 1·15), 0·51 (95 % CI 0·32, 0·82) and 0·42 (95 % CI 0·25, 0·68) for the highest v. lowest quartile of vitamin C, β-carotene, α-carotene, lutein, soluble dietary fibre and insoluble dietary fibre cereal intakes, respectively.Conclusions:Dietary intake of some antioxidants and dietary fibre intake was inversely associated with depression symptoms among Iranian adolescent girls.
Publisher
Cambridge University Press (CUP)
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
16 articles.
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