Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazil’s Food and Nutrition Surveillance System, 2008–2019

Author:

de Souza Giesy RibeiroORCID,Ribeiro-Silva Rita de Cássia,Felisbino-Mendes Mariana Santos,Silva Natanael de JesusORCID,de Andrade Rafaella da Costa Santin,Pedroso JéssicaORCID,Spaniol Ana Maria,Bortolini Gisele Ane,Nilson Eduardo Augusto FernandesORCID,da Silva Sara Araújo,Lourenço Bárbara HatzlhofferORCID,Rocha Aline dos Santos,Falcão Ila Rocha,Ichihara Maria Yury Travassos,Farias Dayana Rodrigues,Barreto Maurício Lima

Abstract

AbstractObjective:To describe the time trends and socio-economic inequalities in infant and young child feeding practices in accordance with the Brazilian deprivation index (BDI).Design:This time-series study analysed the prevalence of multiple breast-feeding and complementary feeding indicators based on data from the Brazilian Food and Nutrition Surveillance System, 2008–2019. Prais–Winsten regression models were used to analyse time trends. Annual percent change (APC) and 95 % CI were calculated.Setting:Primary health care services, Brazil.Participants:Totally, 911 735 Brazilian children under 2 years old.Results:Breast-feeding and complementary feeding practices differed between the extreme BDI quintiles. Overall, the results were more favourable in the municipalities with less deprivation (Q1). Improvements in some complementary feeding indicators were observed over time and evidenced such disparities: minimum dietary diversity (Q1: Δ 47·8–52·2 %, APC + 1·44, P = 0·006), minimum acceptable diet (Q1: Δ 34·5–40·5 %, APC + 5·17, P = 0·004) and consumption of meat and/or eggs (Q1: Δ 59·7–80·3 %, APC + 6·26, P < 0·001; and Q5: Δ 65·7–70·7 %, APC + 2·20, P = 0·041). Stable trends in exclusive breast-feeding and decreasing trends in the consumption of sweetened drinks and ultra-processed foods were also observed regardless the level of the deprivation.Conclusions:Improvements in some complementary food indicators were observed over time. However, the improvements were not equally distributed among the BDI quintiles, with children from the municipalities with less deprivation benefiting the most.

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

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