Factors influencing engagement and dietary behaviour change of mothers and their children in a blog-delivered healthy eating intervention: a process evaluation of a randomised controlled trial

Abstract

AbstractObjective:A randomised controlled trial found no evidence of an impact of a blog written by a registered dietitian (RD) on vegetables and fruit and milk and alternatives (e.g. soya-based beverages, yogurt and cheese) consumption – two food groups included in the 2007 version of the Canadian Food Guide – in mothers and their children compared with a control condition. To investigate these null findings, the current study explored participants’ perceptions of engagement with the blog and its influence on their dietary behaviours.Design:Mixed methods process evaluation using a post-intervention satisfaction questionnaire and a content analysis of mothers’ comments on the blog (n 213 comments).Setting:French-speaking adult mothers living in Quebec City, Quebec, Canada (n 26; response rate = 61·9 % of the total sample randomised to exposure to the blog).Results:Most mothers (n 20/26; 76·9 %) perceived the blog useful to improve their dietary habits – with the most appreciated blog features being nutritional information and healthy recipes and interactions with fellow participants and the RD. Mothers reported several facilitators (e.g. meal planning and involving children in household food activities) and few barriers (e.g. lack of time and children’s food preferences) to maternal and child consumption of vegetables and fruit and milk and alternatives. Lack of time was the principal reported barrier affecting blog engagement.Conclusions:The findings from the current study suggest that blogs written by an RD may be an acceptable format of intervention delivery among mothers, but may not alleviate all the barriers to healthy eating and engagement in a dietary intervention.