Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones-Reference-Cited by-同舟云学术

Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones

Published:2009-07-22 Issue:11 Volume:102 Page:1642
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Vergne Sébastien,Sauvant Patrick,Lamothe Valérie,Chantre Philippe,Asselineau Julien,Perez Paul,Durand Marlène,Moore Nicholas,Bennetau-Pelissero Catherine

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference42 articles.

1. Validity and Reproducibility of a Self-Administered Food-Frequency Questionnaire to Assess Isoflavone Intake in a Japanese Population in Comparison with Dietary Records and Blood and Urine Isoflavones

2. Phytoestrogen Concentrations in Serum from Japanese Men and Women over Forty Years of Age

3. Estimated intakes of isoflavones and coumestrol in Korean population

4. Gut Bacterial Metabolism of the Soy Isoflavone Daidzein: Exploring the Relevance to Human Health

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