Functional food properties of non-digestable oligosaccharides
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference9 articles.
1. Gut fermentation and health advantages: myth or reality? (Invited commentary);Gibson;British Journal of Nutrition,1999
2. Fibre-supplemented foods may damage your health
3. Functional food properties of non-digestible oligosaccharides: a concensus report from the ENDO project (DGXII AIRII-CT 94-1095);Van Loo;British Journal of Nutrition,1999
4. The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers
5. Dietary fibre and intestinal microflora: effects on intestinal morphometry and crypt branching
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Molecular actions of different functional oligosaccharides on intestinal integrity, immune function and microbial community in weanling pigs;Food & Function;2022
2. High-Performance Capillary Electrophoresis with Indirect UV Detection for Determination of α-Galactosides in Leguminosae and Brassicaceae;Journal of Agricultural and Food Chemistry;2003-09-26
3. Functional food properties of non-digestible oligosaccharides – reply by Van Loo et al.;British Journal of Nutrition;1999-10
4. Glutamine oxidation and utilization by rat and human oesophagus and duodenum;British Journal of Nutrition;1999-04
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