Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods-Reference-Cited by-同舟云学术

Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

Published:2011-11 Issue:S2 Volume:106 Page:S3-S15
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Welch Robert W.,Antoine Jean-Michel,Berta Jean-Louis,Bub Achim,de Vries Jan,Guarner Francisco,Hasselwander Oliver,Hendriks Henk,Jäkel Martin,Koletzko Berthold V.,Patterson Chris C.,Richelle Myriam,Skarp Maria,Theis Stephan,Vidry Stéphane,Woodside Jayne V.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference33 articles.

1. Effect of a milk drink supplemented with whey peptides on blood pressure in patients with mild hypertension

2. Clinical Trial Registration: The Differing Views of Industry, the WHO, and the Ottawa Group

3. Prevention of Colorectal Cancer by Colonoscopic Polypectomy

4. Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study

5. Novel omics technologies in nutrition research

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