Dietary factors and postprandial lipaemia
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference23 articles.
1. Fasting plasma triacylglycerol concentrations predict adverse changes in lipoprotein metabolism after a normal meal
2. Reassessing the effects of simple carbohydrates on the serum triglyceride responses to fat meals
3. Prevalence of dyslipidemic phenotypes in ischemic heart disease (prospective results from the Que´bec cardiovascular study)
4. A Novel Antiserum Specific to Apolipoprotein B-48: Application in the Investigation of Postprandial Lipidaemia in Humans
5. Relation Between Insulin Resistance, Hyperinsulinemia, Postheparin Plasma Lipoprotein Lipase Activity, and Postprandial Lipemia
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1. Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes;Nutrients;2024-01-23
2. Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease;European Journal of Nutrition;2013-06-23
3. Sugars, insulin sensitivity, and the postprandial state;The American Journal of Clinical Nutrition;2003-10-01
4. Timing of vagal stimulation affects postprandial lipid metabolism in humans;The American Journal of Clinical Nutrition;2002-07-01
5. An improved method for the rapid assessment of persisting chylomicron remnant concentrations;Clinical Biochemistry;2001-07
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