Hypocholesterolaemic effect of dietary inclusion of two putative probiotic bile salt hydrolase-producingLactobacillus plantarumstrains in Sprague–Dawley rats

Abstract

The purpose of the present study was to evaluate the anti-hypercholesterolaemic effects of two putative probiotic bile salt hydrolase (Bsh)-producingLactobacillusplantarumstrains, i.e. Lp91 and Lp21, in rats.L. plantarumLp91 exhibited excellent tolerance to low pH and high bile salt concentrations as well as showed potential Bsh activity, cholesterol assimilation and cholesterol co-precipitation ability along withL. plantarumLp21 and NCDO82 strains. Furthermore, the potential effect ofL. plantarumLp91 on plasma cholesterol level was evaluated in Sprague–Dawley rats. Five treatment groups of rats (n6) were fed experimental diets: normal diet, hypercholesterolaemic diet (HD), HD plusL. plantarumLp91 (HD91) at ≥ 1·0 × 108colony-forming units (cfu)/g, HD plus microencapsulatedL. plantarumLp91 (HDCap91) at ≥ 1·0 × 108 cfu/g and HD plusL. plantarumLp21 (HD21) at ≥ 1·0 × 108 cfu/g for 3 weeks. Feed intake and feed efficiency differed significantly among the five groups. After 21 d of dietary treatment, comparative analysis revealed 23·26, 15·71 and 15·01 % reduction in total cholesterol, 21·09, 18·77 and 18·17 % reduction in TAG, 38·13, 23·22 and 21·42 % reduction in LDL-cholesterol, and the corresponding HDL-cholesterol values increased at the rate of 18·94, 10·30 and 7·78 % in treated groups HD91, HDCap91 and HD21, respectively. Faecal excretion of cholic acid and faecal lactobacilli counts were significantly higher in the probiotic treatment groups than in the control groups. In conclusion, these results suggest that the indigenousL. plantarumLp91 strain has the potential to be explored as a probiotic in the management of hypercholesterolaemia.