Effect of concentrate feeding on milk yield and body-weight change of Awassi ewes and the growth of their lambs

Abstract

AbstractThe response of Awassi ewes to graded amounts of supplementary concentrate diet was examined for the first 12 weeks of lactation. The growth rate of lambs and their health status were also investigated. Seventy-five ewes were divided into three equal groups and given a basal roughage diet of shredded wheat straw at a rate of 750 g dry matter (DM) per ewe per day supplemented with a concentrate diet at three amounts, 950 g (low), 1150 g (medium) and 1350 g (high) of DM per ewe per day starting at the beginning of lactation. Ewes were adapted to the diet by feeding daily at a rate of 200 g per ewe during the last 6 weeks of pregnancy. The concentrate was estimated to contain 11⋅8 MJ of metabolizable energy and 182 g of crude protein per kg DM. Ewes and their offspring were housed in a partly enclosed yard. Lambs remained with their dams continuously except for the days of milk yield measurements, when they were separated from the dam for 11 or 12 h. The ewes were examined for subclinical mastitis and the incidence of scouring in lambs was recorded.Ewes given the high level of concentrate produced more (P < 0⋅05) milk but differences between medium and low groups were significant only up to week 4 of lactation. Total milk yields during the 9 weeks test period were 58⋅5, 70⋅4 and 93⋅3 kg for the low, medium and high groups, respectively. Ewes suckling twins produced more (P < 0⋅05) milk than ewes suckling singles. The rate of weight loss was lower (P < 0⋅01) for ewes given the high feeding regime; these regained their immediate post-lambing body weight by week 10. Sex of lambs and litter size had no effect on body weight loss but ewes nursing twins tended to loose more weight during the 12 weeks suckling period. Lamb growth rates were similar (P > 0⋅05) across treatments. The daily intake of concentrate by the ewes did not affect the incidence of scouring in lambs or mastitis in ewes.On both economical and biological grounds it is recommended to offer concentrate during the first 9 weeks of lactation at levels >950 g per ewe per day in order to produce an appreciable yield of milk and restore a positive energy balance early in the ewe lactation period.