Author:
Barnhill Anne,Ramírez A. Susana,Ashe Marice,Berhaupt-Glickstein Amanda,Freudenberg Nicholas,Grier Sonya A.,Watson Karen E.,Kumanyika Shiriki
Abstract
AbstractWe propose that marketing of unhealthy foods and beverages to Black and Latino consumers results from the intersection of a business model in which profits come primarily from marketing an unhealthy mix of products, standard targeted marketing strategies, and societal forces of structural racism, and contributes to health disparities.
Publisher
Cambridge University Press (CUP)
Subject
Health Policy,General Medicine,Issues, ethics and legal aspects
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3. 26. Id.
4. Junk Food Intake among Adults in the United States;Dunford;Journal of Nutrition,2021
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