Author:
Giannopolitis G.N.,Ries S.K.
Abstract
The abilities of herbicides to either produce superoxide radical or react with this radical were examined. The effect of the herbicides on the superoxide-induced reduction ofp-nitro blue tetrazolium chloride was used as an index. Paraquat (1,1-dimethyl-4,4′-bipyridinium ion) enhanced and diuron [3-(3,4-dichlorophenyl)-1,1-dimethylurea] inhibited the reduction ofp-nitro blue tetrazolium chloride. Paraquat was reduced photochemically (riboflavin/methionine) or enzymatically (xanthine/xanthine oxidase) and produced superoxide radical upon reoxidation. Diuron and monuron [3-(p-chlorophenyl)-1,1-dimethylurea] interacted with photochemically produced superoxide radical, but not with enzymatically produced superoxide radical. The product of the monuron/superoxide interaction was a demethylated, dechlorinated, water-soluble compound containing phenolic hydroxyl group(s), and was not toxic to oats (Avena sativaL.). The enzyme superoxide dismutase prevented the formation of this product.
Publisher
Cambridge University Press (CUP)
Subject
Plant Science,Agronomy and Crop Science
Cited by
13 articles.
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