Wild Oat (Avena fatua) Control with Fall- and Spring-Applied Triallate

Abstract

Two formulations of triallate [S-(2, 3, 3-trichloroallyl)diisopropylthiocarbamate] were evaluated for their effectiveness in controlling wild oat (Avena fatuaL.) in spring wheat (Triticum aestivumL.) in 12 field experiments conducted between 1967 and 1978. Control of wild oat was greater with fall applications of triallate granules than liquid or with spring applications of either liquid or granules. Further-more, 1.1 kg/ha of triallate granules applied in the fall controlled wild oat as well as did 1.7 kg/ha of liquid triallate applied in the fall. Wild oat control with triallate was usually better when soil incorporated than when surface applied regardless of formulation or time of application. Triallate granules controlled wild oat similarly on either plowed ground or wheat stubble; whereas, liquid triallate controlled wild oat better on plowed ground than wheat stubble. A delay of 8 h in triallate incorporation did not reduce wild oat control with either formulation; however, a delay of 24 h reduced wild oat control with the liquid formulation.