Abstract
SUMMARYGas liquid chromatography was used to investigate the influence of several T, S and unclassified cytoplasms on the fatty acid composition of oil from A632 and CrS4HLA maize seeds. The fatty acid compositions of the A632 and CrS4HLA seeds differed markedly from each other with respect to oleic and linoleic acids but were stable within each seed line with respect to all sixteen of the cytoplasms tested.
Publisher
Cambridge University Press (CUP)
Subject
Genetics,Agronomy and Crop Science,Animal Science and Zoology
Cited by
3 articles.
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