Growth, yield performance and market quality of groundnut (Arachis hypogaea) as affected by cropping season in southern Sierra Leone

Abstract

SUMMARYTraditionally, only one groundnut (Arachis hypogaea) crop is grown in the uplands during the rainy season (May-October) in Sierra Leone, with sowing starting at the beginning of the rains. However, a recent trend among groundnut farmers is to sow a second crop in September after harvesting the first crop. Thus a system comprising a first (major) and a second (minor) cropping season is being adopted, with the second season crop having to depend largely on moisture stored in the soil. Experiments were conducted in 1993 at the Institute of Agricultural Research Experimental Farm, Njala, to assess the agronomic potential of growing two crops a year. Crop phenology, growth and productivity were strongly influenced by cropping season. Pod yield ranged from 1·63 to 2·58 and from 1·16 to 1·95 t ha-1 in the major season, declining to 0·72–1·29 and 0·57—1·07 t ha-1 in the minor season. Haulm yield, number of mature pods, crop growth rate and partitioning were lower in the minor season by 58, 57, 40 and 13%, respectively. However, kernel quality was higher in the minor season. The results suggest that the growing of two groundnut crops in the uplands is a potentially viable management option in Sierra Leone, and could represent a more efficient utilization of the growing period.